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Everything posted by -dlc-
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Made borscht like a good little babushka.
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I’m a Ukrainian that loves a good borscht. I use pork chops for my broth. And only do garden carrots and beets and white beans with dill. It’s a clear slightly vinegar type. Sometimes I’ll fry some cabbage and add it in the bowl separately. There are seriously probably 50 variations of this soup, depending on the region it originated and they’re all good.