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Goose

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    [PLANT BASED] Discussion Here!

    in Off-Topic

    Posted · Edited by Tofu_Bud

    1 hour ago, Colonel D said:

    I never thought I'd see that day that fungus/fungi would be what was in the pot, but I've got to say, they are starting to grow on me

     

    there is a chef that turns these massive mushrooms into ‘steaks’.  From what I recall it requires quite a bit of prep work and definitely leans towards the decadent of things, but it looks good.

     

    One of my favorite dishes is to thinly slice portobello mushrooms and heavily season it with garlic powder, some salt and cayenne pepper.  Add a few sliced onions and douse everything w balsamic vinegar.  Bake in oven for a while. Goes really well w mashed potatoes, brussel sprouts etc.  One of my comfort dishes on a cold day. 

    • Like 1

    (PGT) Canucks at Sharks

    in Canucks Talk

    Posted

    11 minutes ago, Darius said:

    They hadn’t lost to these guys since 2019. It’s the nhl, the other team is trying to win too.


    i don’t know how realistic it is to expect this team to go from poor team to consistently dominant in one season. Overall they are doing great considering all  these road games and the thinned out D.   They need to shed a couple unfavourable contracts, bolster the defence, and add a little more size on the wing. Prob another 1-2 yr process. 
     

    Need to concentrate on the positives here. It’s not like they need to fill the most difficult positions (1c,1d, great goalie) . The foundation is in. They are closer than they have been in at least 10 yrs and can still be one of the better teams in the west. 

     

    Yeah, Ive been thinking the same thing i.e it’s a process.  Some encouraging signs at least.  
     

    I wont be getting comfortable though (post season appearance) until the end of the regular season. 

    • Cheers 1

    [PLANT BASED] Discussion Here!

    in Off-Topic

    Posted

    12 minutes ago, bonkerz said:

    4 stones vegetarian has absolutely god tier plant based chinese food

     

    they have this bean curd dish that is 100% indistinguishable from chicken. 

     

    they have a sweet and sour soy dish thats indistinguishable from pork 

     

    At a certain level it’s really all about texture and taste right? Given that we can land people on the moon, you’d think technology and ingenuity could develop healthy plant based foods that mimic (closely enough) animal based products.    

     

    Im down for god tier Chinese food.  Will have to make a trip there sometime.  Thanks for the recommendation.

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    [PLANT BASED] Discussion Here!

    in Off-Topic

    Posted

    Please, this thread is NOT intended for trolling or soapbox ridicule. Although disagreement exists (especially ethics arguments), I think we can and should respect one another’s differing lifestyles.  

     

    That said, this topic is for those partaking in plant based lifestyles or those curious/looking for more info on the subject eg recipies, favorite meals, nutrition info etc.

     

    In terms of ethics discussion, I would hope that reasonable and respectful dialogue is something we can adhere to.  I personally am quite familiar with common objections to the topic so if you have a concern/criticism feel free to tag me and Ill try to address it.  

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