Sharpshooter Posted January 31 Share Posted January 31 I left out the pickles. Very saucy. In a good way. They didn’t skimp on the sauce. It’s actually nice. Not great, but nice. The roasted newer buns are better than the old time ones I remember. Calorie wise, it’s this or a Quarter Pounder and Cheese. This one probably has more sugar though because of the sauce. I bought one just to try it on the way home. I won’t get another one because I make ‘good food’ at home. Everyone should learn to or continue to make good food at home. Maybe we start a Food Thread to teach? 1 2 1 Quote Link to comment Share on other sites More sharing options...
wai_lai416 Posted January 31 Share Posted January 31 McRib actually taste not bad but then again the texture of the ribs is kinda weird 1 Quote Link to comment Share on other sites More sharing options...
luckylager Posted January 31 Share Posted January 31 2 minutes ago, Sharpshooter said: I left out the pickles. Very saucy. In a good way. They didn’t skimp on the sauce. It’s actually nice. Not great, but nice. The roasted newer buns are better than the old time ones I remember. Calorie wise, it’s this or a Quarter Pounder and Cheese. This one probably has more sugar though because of the sauce. I bought one just to try it on the way home. I won’t get another one because I make ‘good food’ at home. Everyone should learn to or continue to make good food at home. Maybe we start a Food Thread to teach? Hahahah that looks so gross! Can't wait to try it. PUMPED! 2 Quote Link to comment Share on other sites More sharing options...
Sharpshooter Posted January 31 Share Posted January 31 2 minutes ago, luckylager said: Hahahah that looks so gross! Can't wait to try it. PUMPED! Island people don’t get anything, as it should be. 1 Quote Link to comment Share on other sites More sharing options...
nuckin_futz Posted January 31 Share Posted January 31 Had one in Vegas years ago to see what the hype was about. Most of it ended up in the trash. Doesn't mean I won't give it another go. Quote Link to comment Share on other sites More sharing options...
luckylager Posted January 31 Share Posted January 31 10 minutes ago, Sharpshooter said: Island people don’t get anything, as it should be. Damn, looks like the 4700mg of sodium are kicking in. Fucking salty bastard. 3 Quote Link to comment Share on other sites More sharing options...
Sharpshooter Posted January 31 Share Posted January 31 Just now, luckylager said: Damn, looks like the 4700mg of sodium are kicking in. Fucking salty bastard. 1 Quote Link to comment Share on other sites More sharing options...
luckylager Posted January 31 Share Posted January 31 8 minutes ago, Sharpshooter said: Mc@Ribs Quote Link to comment Share on other sites More sharing options...
Sharpshooter Posted January 31 Share Posted January 31 18 minutes ago, luckylager said: Mc@Ribs Quote Link to comment Share on other sites More sharing options...
luckylager Posted January 31 Share Posted January 31 (edited) 14 minutes ago, Sharpshooter said: Edited January 31 by luckylager Quote Link to comment Share on other sites More sharing options...
Sharpshooter Posted January 31 Share Posted January 31 3 minutes ago, luckylager said: @Ribs is so much more couth than me. Why drag him into this pork sandwich? 1 Quote Link to comment Share on other sites More sharing options...
luckylager Posted January 31 Share Posted January 31 (edited) 4 minutes ago, Sharpshooter said: @Ribs is so much more couth than me. Why drag him into this pork sandwich? Nice, your quote even kept the gif I removed. That's kinda cool.. How could I not tag Ribs in a McRib thread, idiot. Wtf. Edited January 31 by luckylager 1 Quote Link to comment Share on other sites More sharing options...
Sharpshooter Posted January 31 Share Posted January 31 By the way, it was delicious for a few minutes. Now I regret my life choices bigly. Do not eat the McRib!!! 2 Quote Link to comment Share on other sites More sharing options...
luckylager Posted January 31 Share Posted January 31 ^^ That dude will be back for another by Sunday ^^ 1 Quote Link to comment Share on other sites More sharing options...
Sharpshooter Posted January 31 Share Posted January 31 Just now, luckylager said: Nice, your quote even kept the gif I removed. That's kinda cool.. How could I not tag Ribs in a Morin thread, idiot. Wtf. Quote Link to comment Share on other sites More sharing options...
Sharpshooter Posted January 31 Share Posted January 31 3 minutes ago, luckylager said: ^^ That dude will be back for another by Sunday ^^ Never again. I can wait another 10 years. 1 Quote Link to comment Share on other sites More sharing options...
Sharpshooter Posted January 31 Share Posted January 31 I’m out. 3:45am arrives way too quickly. 1 Quote Link to comment Share on other sites More sharing options...
Ribs Posted January 31 Share Posted January 31 2 hours ago, Sharpshooter said: I left out the pickles. Very saucy. In a good way. They didn’t skimp on the sauce. It’s actually nice. Not great, but nice. The roasted newer buns are better than the old time ones I remember. Calorie wise, it’s this or a Quarter Pounder and Cheese. This one probably has more sugar though because of the sauce. I bought one just to try it on the way home. I won’t get another one because I make ‘good food’ at home. Everyone should learn to or continue to make good food at home. Maybe we start a Food Thread to teach? Everyone's missing the real question here. Do you always plate your McDonald's, or is this a special occasion thing? 3 Quote Link to comment Share on other sites More sharing options...
Sharpshooter Posted January 31 Share Posted January 31 4 hours ago, Ribs said: Everyone's missing the real question here. Do you always plate your McDonald's, or is this a special occasion thing? 1 Quote Link to comment Share on other sites More sharing options...
runningback33 Posted January 31 Share Posted January 31 15 hours ago, luckylager said: Lmao it's McDonalds! What the hell kind of legitimate food critic writes about McDonalds?! BIG RED FLAG BRO. Anyways, I'll go out on a limb and say I'm more qualified as a food critic than whatever moron blogger posted a McRib review, because they're probably like 12 years old and my kids are older than the blogger - McRib: it was a rib sandwich from McDonalds, and tasted like it. I was eating it at like 2am, coming home from the bar completely shitfaced and vaguely remember thinking it was awesome at the time. I'm gonna give it the same 1 star I give all McDonalds food, but somehow I find myself back in there on occasion. Will try again, probably. Yes but the reviews this guy does are funny, he basically hates everything, puts on an apron after reviewing and smashes the food with his hammer Quote Link to comment Share on other sites More sharing options...
luckylager Posted January 31 Share Posted January 31 2 hours ago, runningback33 said: Yes but the reviews this guy does are funny, he basically hates everything, puts on an apron after reviewing and smashes the food with his hammer Got it. I just operate under the assumption that anything from a fast food restaurant will taste like it's from a fast food restaurant and has good odds of giving you diarrhea 1 Quote Link to comment Share on other sites More sharing options...
gerg Posted February 6 Share Posted February 6 On 1/25/2024 at 8:10 PM, gwarrior said: When I was a teenager, they brought it back as a mcrib jr. I ate it. Then threw it up about an hour and a half later. Felt better after the fact. Hard pass for me. Better reaction than me, I'm sure. Knowing how i digest this stuff, it won't leave my system Quote Link to comment Share on other sites More sharing options...
Barnstorm Posted February 6 Share Posted February 6 On 1/31/2024 at 12:24 AM, Ribs said: Everyone's missing the real question here. Do you always plate your McDonald's, or is this a special occasion thing? 5th wedding anniversary celebrates pork. Quote Link to comment Share on other sites More sharing options...
Barnstorm Posted February 6 Share Posted February 6 On 1/30/2024 at 9:52 PM, Sharpshooter said: Everyone should learn to or continue to make good food at home. Maybe we start a Food Thread to teach? Lots of home cooking in White Noise section “ What’s Cooking?” thread. Quote Link to comment Share on other sites More sharing options...
SnakeDoctor Posted February 14 Share Posted February 14 I ate one. It was good. Quote Link to comment Share on other sites More sharing options...
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