The Arrogant Worms Posted February 15 Share Posted February 15 https://canoe.com/news/local-news/mystery-meat-loblaw-stores-selling-ungraded-beef-and-shoppers-have-questions/wcm/472ed1a4-95f1-4221-a18a-9a96f850b5a4 Quote Link to comment Share on other sites More sharing options...
King Heffy Posted February 15 Share Posted February 15 I think I'd still rather eat that than Beyond Meat. 1 2 1 Quote Link to comment Share on other sites More sharing options...
FlippersUp Posted February 15 Share Posted February 15 I'd hit that. Quote Link to comment Share on other sites More sharing options...
Coconuts Posted February 15 Share Posted February 15 More like Roblaws 2 Quote Link to comment Share on other sites More sharing options...
Goalie29 Posted February 15 Share Posted February 15 At least they're being honest about it? Apparently the local Superstore here, a few years back, got caught swapping labels on expired meat. To me, that's worse. Quote Link to comment Share on other sites More sharing options...
6of1_halfdozenofother Posted February 15 Share Posted February 15 Waiting for the contents of those packages to make an encore performance at the grocer's hot foods or deli counter... 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted February 15 Share Posted February 15 1 hour ago, The Arrogant Worms said: https://canoe.com/news/local-news/mystery-meat-loblaw-stores-selling-ungraded-beef-and-shoppers-have-questions/wcm/472ed1a4-95f1-4221-a18a-9a96f850b5a4 Jesus. Suddenly I feel ALOT better about the beef I have at work. At least I know it's from the farm right next door. 2 Quote Link to comment Share on other sites More sharing options...
Shift-4 Posted February 15 Share Posted February 15 Real Canadian Superstore Quote Link to comment Share on other sites More sharing options...
Super19 Posted February 15 Share Posted February 15 How much protein is in there? Quote Link to comment Share on other sites More sharing options...
Devron Posted February 15 Share Posted February 15 Mexican too. Wow Quote Link to comment Share on other sites More sharing options...
6of1_halfdozenofother Posted February 15 Share Posted February 15 31 minutes ago, gwarrior said: Jesus. Suddenly I feel ALOT better about the beef I have at work. At least I know it's from the farm right next door. There could be worse options too... Quote Link to comment Share on other sites More sharing options...
Bob Long Posted February 15 Share Posted February 15 1 hour ago, King Heffy said: I think I'd still rather eat that than Beyond Meat. You'd rather have mexican mystery meat than have a veggie burger? Quote Link to comment Share on other sites More sharing options...
Ghost In a Jar Posted February 15 Share Posted February 15 (edited) 43 minutes ago, Goalie29 said: At least they're being honest about it? Apparently the local Superstore here, a few years back, got caught swapping labels on expired meat. To me, that's worse. Really? that store should have been forced to close and the manager and owner should have been facing criminal charges. we cant have people out there knowingly putting the health of others at risk in order to make money. Edited February 15 by Ghost In a Jar Quote Link to comment Share on other sites More sharing options...
King Heffy Posted February 15 Share Posted February 15 3 minutes ago, Bob Long said: You'd rather have mexican mystery meat than have a veggie burger? Yes. Quote Link to comment Share on other sites More sharing options...
Bob Long Posted February 15 Share Posted February 15 Just now, King Heffy said: Yes. Huh. I don't care for beyond meat in particular because it's too salty, but I love a good veggie burger . 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted February 15 Share Posted February 15 11 minutes ago, 6of1_halfdozenofother said: There could be worse options too... Hey, our cattle is raised, slaughtered, and processed on the same property. I like knowing where it comes from. Especially where I work. 1 Quote Link to comment Share on other sites More sharing options...
6of1_halfdozenofother Posted February 15 Share Posted February 15 1 minute ago, gwarrior said: Hey, our cattle is raised, slaughtered, and processed on the same property. I like knowing where it comes from. Especially where I work. Just saying you're lucky. There are people who get their meat from "next door" and the stuff described at the link I shared is the quality they're getting. Then again, to qualify that statement, that part of the world is also facing intense and insane levels of poverty. Quote Link to comment Share on other sites More sharing options...
gwarrior Posted February 15 Share Posted February 15 7 minutes ago, 6of1_halfdozenofother said: Just saying you're lucky. There are people who get their meat from "next door" and the stuff described at the link I shared is the quality they're getting. Then again, to qualify that statement, that part of the world is also facing intense and insane levels of poverty. I get it. All I'm saying is at least where I work, I know where the beef is coming from. Not trying to start an argument by any means. Just putting in my 2 cents seeing as I work in a butcher shop. 1 Quote Link to comment Share on other sites More sharing options...
the destroyer of worlds Posted February 15 Share Posted February 15 BuT ItZZz Da CeRb ChEKkzzz DaT CaUzziNg dA iNfLaTiOnZzzz. I'll pay extra from graded CANADIAN Beef thank you very much. Roblaws can suck it. Quote Link to comment Share on other sites More sharing options...
Toni Zamboni Posted February 15 Share Posted February 15 3 1 Quote Link to comment Share on other sites More sharing options...
Bob Long Posted February 16 Share Posted February 16 $17/Kg for ungraded mystery meat. Aye caramba. 1 Quote Link to comment Share on other sites More sharing options...
Whaleroad Train Posted February 16 Share Posted February 16 Ungraded beef. Beef that was supposed to be graded into landfill by a bulldozer, but somebody got to it first. Quote Link to comment Share on other sites More sharing options...
Goalie29 Posted February 16 Share Posted February 16 27 minutes ago, Ghost In a Jar said: Really? that store should have been forced to close and the manager and owner should have been facing criminal charges. we cant have people out there knowingly putting the health of others at risk in order to make money. Really. Although it turns out it was longer ago than I remembered. https://www.theglobeandmail.com/news/national/hefty-fine-for-superstore-for-rewrapping-old-meat/article22733621/ Quote Link to comment Share on other sites More sharing options...
the destroyer of worlds Posted February 16 Share Posted February 16 7 minutes ago, Bob Long said: $17/Kg for ungraded mystery meat. Aye caramba. Man, they must charge an arm and a leg for basic, graded Canadian beef. Quote Link to comment Share on other sites More sharing options...
Popular Post Sophomore Jinx Posted February 16 Popular Post Share Posted February 16 4 1 Quote Link to comment Share on other sites More sharing options...
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