Sharpshooter Posted September 29, 2023 Share Posted September 29, 2023 On 9/28/2023 at 12:15 AM, stawns said: I like Franks too, I have a bottle in my fridge I usually add a little butter with it even in the microwave for a more luxurious coating on my chicken drumsticks. La Dee Da, I know. 1 1 Quote Link to comment Share on other sites More sharing options...
King Heffy Posted September 29, 2023 Share Posted September 29, 2023 On 9/28/2023 at 12:27 AM, CaptainCanuck12 said: Yes, Franks does that good tasting part right, despite not being particularly hot. Franks-flavoured wings are ideal in my books. One of my favorite uses for extract sauces is to mix a couple of drops into Frank's. Spicier wings and doesn't alter the flavor. 1 Quote Link to comment Share on other sites More sharing options...
stawns Posted September 29, 2023 Share Posted September 29, 2023 33 minutes ago, Sharpshooter said: I usually add a little butter with it even in the microwave for a more luxurious coating on my chicken drumsticks. La Dee Da, I know. I hear that's how the Queen did it 1 Quote Link to comment Share on other sites More sharing options...
Sharpshooter Posted September 29, 2023 Share Posted September 29, 2023 43 minutes ago, stawns said: I hear that's how the Queen did it Spicy! Quote Link to comment Share on other sites More sharing options...
Warhippy Posted September 29, 2023 Share Posted September 29, 2023 1 hour ago, Sharpshooter said: I usually add a little butter with it even in the microwave for a more luxurious coating on my chicken drumsticks. La Dee Da, I know. actually gonna try this. Thanks for the heads up! 1 Quote Link to comment Share on other sites More sharing options...
Sharpshooter Posted September 30, 2023 Share Posted September 30, 2023 9 minutes ago, Warhippy said: actually gonna try this. Thanks for the heads up! Add a little butter to any hot sauce that you want to coat your wings/legs thighs or chicken breast. It also makes a great wet coating to use as the base before adding breadcrumbs and then baking/frying. Make sure there’s not too much liquid on the chicken if you want to add the breadcrumbs or outer option for a spicier crispy chicken. Quote Link to comment Share on other sites More sharing options...
The Lock Posted September 30, 2023 Share Posted September 30, 2023 The ironic thing about this thread is I've just recently gotten into hot sauces. I feel like you guys are stalking me or something, 1st whiskey, now hot sauces (because the world totally 100% unconditionally evolves around me of course). Anyway, I started out with Frank's, then I got into Cholula. A friend who sells hot sauces has started me down the path of less mainstream hot sauces. 1 Quote Link to comment Share on other sites More sharing options...
Barnstorm Posted September 30, 2023 Share Posted September 30, 2023 I used to eat all sorts of hot sauces. I love peppers, both hot and sweet types. I’ve moved onto dried and powdered pepper primarily now. Dried, smoked and ground into a powder and into shaker jars. Ghost, Habanero, Messila and Cayenne are all good for drying. I cut slits in them and then thread them on a long string to hang in the sun and breeze. It’s important to slit them so air moves through and they don’t go bad. If weather doesn’t cooperate they can be dried in the smoker or oven. My peppers are just about done for this year. Picked these ghost and habaneros a day ago and will process them soon. 2 1 1 Quote Link to comment Share on other sites More sharing options...
Canuck You Posted September 30, 2023 Share Posted September 30, 2023 I'm glad I don't hang out with some of you, You'd flood my toilet and use up all my TP, Be civil and stick to Franks! 2 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted September 30, 2023 Share Posted September 30, 2023 24 minutes ago, Canuck You said: I'm glad I don't hang out with some of you, You'd flood my toilet and use up all my TP, Be civil and stick to Franks! Live a little. 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted September 30, 2023 Share Posted September 30, 2023 Lately I've been on a kick with Frank's chili and lime sauce. Still has the bite of heat, all the flavor, and an awesome pop of citrus. I'm such a sucker for a chili and lime flavor combo. 2 Quote Link to comment Share on other sites More sharing options...
Barnstorm Posted September 30, 2023 Share Posted September 30, 2023 Not sure why some pics invert upside down when uploaded here and yet some don’t. Out of the smoker… 4 Quote Link to comment Share on other sites More sharing options...
Rob Eh Posted October 3, 2023 Share Posted October 3, 2023 Quote Link to comment Share on other sites More sharing options...
6of1_halfdozenofother Posted December 9, 2023 Share Posted December 9, 2023 I may have shared this story on the old forum (unable to confirm now since my posts appear to have been deleted), but on a roadtrip we made to another chapter of our fraternity, we stopped in South Dakota, and while whooping it up with the guys there, someone whipped out a bottle of hot sauce that they had recently acquired. I believe it was Dave's Insanity Hot Sauce. I tried a drop, and had hiccups that wouldn't stop for about an hour. Another guy forgot to wash his hands and went to pee... and moments later, he came running out of the washroom declaring to everyone within earshot (and many that would normally be out of earshot) "MY DICK IS ON FIRE MY DICK IS ON FIRE!!", scaring off all the ladies who had come over to visit the boys and check out us "Canadians, eh?" visitors. 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted December 9, 2023 Share Posted December 9, 2023 52 minutes ago, 6of1_halfdozenofother said: I may have shared this story on the old forum (unable to confirm now since my posts appear to have been deleted), but on a roadtrip we made to another chapter of our fraternity, we stopped in South Dakota, and while whooping it up with the guys there, someone whipped out a bottle of hot sauce that they had recently acquired. I believe it was Dave's Insanity Hot Sauce. I tried a drop, and had hiccups that wouldn't stop for about an hour. Another guy forgot to wash his hands and went to pee... and moments later, he came running out of the washroom declaring to everyone within earshot (and many that would normally be out of earshot) "MY DICK IS ON FIRE MY DICK IS ON FIRE!!", scaring off all the ladies who had come over to visit the boys and check out us "Canadians, eh?" visitors. Unfortunately have done that. A few years ago, I made a hot sauce with Trinidad Scorpion peppers. I used heavy duty gloves. But I guess some got on my hand, and I went to take a leak. Felt like I was on fire. 1 Quote Link to comment Share on other sites More sharing options...
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