Canuck You Posted April 19 Share Posted April 19 I hate all of you, I feel lazy af , No more eating out and ordering. Tommorrow I will become the Master Chef. 1 Quote Link to comment Share on other sites More sharing options...
brilac Posted April 19 Share Posted April 19 Just now, Canuck You said: I hate all of you, I feel lazy af , No more eating out and ordering. Tommorrow I will become the Master Chef. I tell myself that every Saturday night. I've been unbalanced with lack of sleep, and eating what is available and easy gives me energy. I did eat healthy for over a month and when school started back up, it went downhill. 2 Quote Link to comment Share on other sites More sharing options...
Canuck You Posted April 19 Share Posted April 19 9 minutes ago, brilac said: I tell myself that every Saturday night. I've been unbalanced with lack of sleep, and eating what is available and easy gives me energy. I did eat healthy for over a month and when school started back up, it went downhill. I feel ya, When you fall off the wagon, You fall hard. Skipthedishes ruined me, All fun and games until you have to flip that visa bill..I have the luxury from working from home so I have no excuses..Off to the grocer tomorrow! Quote Link to comment Share on other sites More sharing options...
The Arrogant Worms Posted April 21 Share Posted April 21 Made my beer chili so my son can take home 4 containers. A can of beer....tomatoe sauce....chopped garlic...celery...onion ...green pepper... chili powder...hamburger...kidney beans....pork and beans.... 2 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted April 21 Share Posted April 21 7 minutes ago, The Arrogant Worms said: Made my beer chili so my son can take home 4 containers. A can of beer....tomatoe sauce....chopped garlic...celery...onion ...green pepper... chili powder...hamburger...kidney beans....pork and beans.... That looks damn tasty!!!! 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted April 21 Share Posted April 21 On 4/19/2024 at 12:23 AM, Canuck You said: I feel ya, When you fall off the wagon, You fall hard. Skipthedishes ruined me, All fun and games until you have to flip that visa bill..I have the luxury from working from home so I have no excuses..Off to the grocer tomorrow! I do a shop every week. I try, and fail to avoid processed food. That's why on my days off I try and make really good stuff. The way i look at it, at least i KNOW what went into it. But i still pick up processed crap, because on days where I'm too tired to cook, I can just pop something in the oven, and sit and try to relax for a bit. Tonight, is one of those nights. Quote Link to comment Share on other sites More sharing options...
The Arrogant Worms Posted April 21 Share Posted April 21 1 hour ago, gwarrior said: I do a shop every week. I try, and fail to avoid processed food. That's why on my days off I try and make really good stuff. The way i look at it, at least i KNOW what went into it. But i still pick up processed crap, because on days where I'm too tired to cook, I can just pop something in the oven, and sit and try to relax for a bit. Tonight, is one of those nights. Quote Link to comment Share on other sites More sharing options...
gwarrior Posted April 23 Share Posted April 23 Simmering meatballs for sandwiches again. I kept getting asked when I was going to make em again. And I thought, the only thing thawed right now is ground beef. Just have to thaw out some buns, and grate some mozzarella. So tonight it is!!!! 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted April 24 Share Posted April 24 Just sat down with my dinner. Made pierogies. Quick, easy. And one of the only ways I can feed 3 people plus leftovers for under $4. 1 1 Quote Link to comment Share on other sites More sharing options...
The Arrogant Worms Posted April 24 Share Posted April 24 (edited) I want to try this..... https://www.goslingsrum.com/recipes/island-black-bean-soup/ Island Black Bean Soup The black, or turtle bean, has a distinctive flavor and is popular in tropical cooking. The soup should be rich mahogany brown when completed. 1 lb dried black beans, soaked overnight ¼ cup (½ stick) butter 3 tbs olive oil 1 large onion, chopped 2 garlic cloves, chopped 4 cups good chicken broth 4 cups water 3 ribs celery, thinly sliced 1 tsp fresh thyme leaves 1 tbs parsley, minced 1 bay leaf 1 tsp allspice ½ tsp turmeric 2 tsp or to taste cumin ½ tsp taste cayenne pepper ½ tsp salt and freshly ground pepper to taste 4 tbs sherry peppers sauce or to taste ¼ cup Goslings Black Seal Rum Chopped hard cooked egg, chopped onion and slices of banana for garnish In a pot large enough to hold all the ingredients sauté the onions and garlic in the olive oil and butter until golden. Add the beans, celery, thyme, parsley, bay leaf, and stir a few times to warm them all up. Pour on the water and broth and bring to a boil. Simmer three hours until tender. Add the allspice, turmeric, cumin, cayenne, salt and pepper and cook another five minutes. Now add the Black Seal Rum and sherry peppers sauce and cook another five minutes. Remove from the heat and purée somewhat less than half the beans. Return them to the pot adding more broth if it becomes too thick. Garnish with chopped hard cooked egg, chopped onion and a couple of banana slices. Edited April 24 by The Arrogant Worms 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted April 25 Share Posted April 25 Too tired to do anything crazy, so went with burgers and tater tots. Quote Link to comment Share on other sites More sharing options...
The Arrogant Worms Posted April 26 Share Posted April 26 1 2 Quote Link to comment Share on other sites More sharing options...
Bob Long Posted April 26 Share Posted April 26 Prawn fried rice 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted April 26 Share Posted April 26 Super lazy. Frozen box of mango chili chicken and veggie spring rolls. 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted April 27 Share Posted April 27 Gonna make chicken and shrimp fried rice tonight. I'll share the results when it's done. Quote Link to comment Share on other sites More sharing options...
gwarrior Posted April 27 Share Posted April 27 Here it is. Chicken and shrimp fried rice. 1 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted April 29 Share Posted April 29 Well, made my bacon. Not salty enough, just need a tad more salt. But the sweet and heat are there. I just have to balance it. 3rd time is the charm, right? 1 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted April 29 Share Posted April 29 Going to make jambalaya tonight. I'll share the results later. 1 Quote Link to comment Share on other sites More sharing options...
Psylocke Posted April 29 Share Posted April 29 Marinated and broiled some sirloin tip steaks, mashed potatoes, and roasted zucchini. Also baked a chocolate zucchini loaf. 1 2 1 Quote Link to comment Share on other sites More sharing options...
runningback33 Posted April 30 Share Posted April 30 I’m having a homemade broccoli soup 1 Quote Link to comment Share on other sites More sharing options...
Cerridwen Posted April 30 Share Posted April 30 Homemade ham and split pea soup & cheese biscuits....which turned out to be timely because it's hosing rain and there's dreaded white flaky things in the forecast on the 29th of April! 2 1 Quote Link to comment Share on other sites More sharing options...
Shift-4 Posted April 30 Share Posted April 30 Homemade chicken soup 2 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted April 30 Share Posted April 30 My jambalaya 4 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted May 1 Share Posted May 1 Too tired to cook tonight. So leftover jambalaya it is. 1 Quote Link to comment Share on other sites More sharing options...
runningback33 Posted May 1 Share Posted May 1 Veggie sandwich for dinner Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.