gwarrior Posted May 30 Share Posted May 30 So tired from learning beef cutting. So it's a lazy dinner of mango chili chicken and spring rolls. 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted May 31 Share Posted May 31 Kept it super simple. Baked chicken breasts, then sliced them and put them in a wrap with some onions and a aged cheddar chipotle dip I picked up at work. Damn tasty. Forgot to take a pic. Sorry. 1 Quote Link to comment Share on other sites More sharing options...
runningback33 Posted June 1 Share Posted June 1 Didnt feel like cooking Just a veggie sandwich on flatbread tonight…washing it down with a can of Bubly 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted June 1 Share Posted June 1 Not into cooking, so baking frozen chicken strips and having the cheddar chipotle dip with it. Quote Link to comment Share on other sites More sharing options...
gwarrior Posted June 4 Share Posted June 4 Back to training on beef cutting tomorrow, so I made a Korean beef noodle thing for tomorrow, just reheat and eat. Tonight, pizza subs. I'll share in a bit. Quote Link to comment Share on other sites More sharing options...
gwarrior Posted June 4 Share Posted June 4 Dinner is served. 2 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted June 13 Share Posted June 13 Made pizza subs again. Too tired to really cook anything. 2 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted June 15 Share Posted June 15 Frozen pizza and beer. I became useless cooking wise after I sat down for half an hour after i took the dog out. 3 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted June 16 Share Posted June 16 Well, I did it again. I smoked more pork rinds for my dog. 1 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted June 22 Share Posted June 22 So tired. So frozen pizza and ice cold beer it is. 1 1 Quote Link to comment Share on other sites More sharing options...
runningback33 Posted June 24 Share Posted June 24 Black bean burger and leftover rice/brocoli dish 1 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted June 27 Share Posted June 27 Made a chicken cordon bleu casserole. 2 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted June 30 Share Posted June 30 Trying to nail down a good pork rib rub. Tomorrow I'm planning on smoking 2 slabs of ribs and making mashed potatoes and corn on the cob. 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted June 30 Share Posted June 30 Roasting garlic as we speak. Corn on the cob is ready to rock and roll when I'm ready. And I NAILED the rub on the first try without adding on. 1/3 cup brown sugar, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tbsp smoked paprika, 1 tsp cayenne, eyeballed some dried mustard, and some sea salt and black pepper. 1 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted June 30 Share Posted June 30 Think we're about ready to go to the smoker. 2 1 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted June 30 Share Posted June 30 Just fits. 3 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted July 1 Share Posted July 1 Dinner is served....... it was GOOOOOOOD. Almost food coma time..... but I gotta clean up first. 2 2 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted July 1 Share Posted July 1 Making chili for tomorrow and Wednesday's dinners. 3 Quote Link to comment Share on other sites More sharing options...
-dlc- Posted July 8 Share Posted July 8 On 7/1/2024 at 4:56 PM, gwarrior said: Making chili for tomorrow and Wednesday's dinners. I love chili, so good! It's way too f'n hot to even THINK about cooking. I am quite proud to say that tomatoes, basil, etc. that I grew from seed are starting to produce. So I made a balsamic reduction and a caprese salad. Perfect for this hot night. 4 Quote Link to comment Share on other sites More sharing options...
runningback33 Posted July 8 Share Posted July 8 11 hours ago, -dlc- said: I love chili, so good! It's way too f'n hot to even THINK about cooking. I am quite proud to say that tomatoes, basil, etc. that I grew from seed are starting to produce. So I made a balsamic reduction and a caprese salad. Perfect for this hot night. Now this looks great! So nice and healthy!! 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted July 8 Share Posted July 8 Going to make jambalaya, but I'm cutting a corner. Bought 2 boxes of jambalaya mix. So it should be like 45 minutes, instead of 2 1/2 hours to make. But that's dinner for tomorrow and Wednesday. Making burgers and tater tots for dinner tonight. 1 1 Quote Link to comment Share on other sites More sharing options...
runningback33 Posted July 9 Share Posted July 9 I didn’t know what to have tonight do I just had a bowl of cereal with blueberries 1 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted July 9 Share Posted July 9 My finger is killing me. Not going to make the jambalaya tonight. Just gonna make burgers. Gonna go to the clinic in the morning. 2 Quote Link to comment Share on other sites More sharing options...
Snoop Hogg Posted July 9 Share Posted July 9 Chicken drumsticks and mashed potatoes. 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted July 10 Share Posted July 10 Not bad for a boxed jambalaya mix that I added andouille and prawns too. And the fact I was told I have gout in my index finger, me making dinner was a challenge. 1 Quote Link to comment Share on other sites More sharing options...
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