runningback33 Posted August 27 Share Posted August 27 Having stir fry veggies over a bed of rice tonight Quote Link to comment Share on other sites More sharing options...
brilac Posted August 30 Share Posted August 30 (edited) Protein’n it up ~ Organic greens with two eggs, salmon, cheese, olive oil, topped with pepper, and kombucha to drink. Edited August 30 by brilac 2 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted August 31 Share Posted August 31 Friday night classic. Frozen pizza and beer. I did manage to put my rub on the brisket. It's in the fridge now. And the way this week is going, I'm really earning my zen time with the smoker tomorrow. 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted September 1 Share Posted September 1 Zen time with the smoke was well earned. The brisket ate up the pecan smoke. Into the slow cooker it goes early tomorrow morning. 1 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted September 1 Share Posted September 1 Got the brisket in the slow cooker about half an hour ago. It barely fit. Now we play the waiting game....................... ah the waiting game sucks!! Let's play "hungry hungry hippos"!!! 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted September 1 Share Posted September 1 6 hours in the slow cooker later. Damn thing almost fell apart taking it out to let it rest. So itll either be a sliced or pulled brisket for dinner with mac and cheese. 2 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted September 2 Share Posted September 2 Dinner is served. 1 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted September 9 Share Posted September 9 Haven't done much in the way of cooking this week. But I'm thinking of picking up some pork belly tomorrow and starting the process of making my own bacon. 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted yesterday at 02:10 AM Share Posted yesterday at 02:10 AM Smoked a pork rind for the dog. Never had one curl up like this before. 1 1 Quote Link to comment Share on other sites More sharing options...
gwarrior Posted 19 hours ago Share Posted 19 hours ago Making meat loaf, but trying something new. I mixed everything, but I'm letting it sit in the fridge overnight before baking them tomorrow. Quote Link to comment Share on other sites More sharing options...
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